EVA Air: Business Class Menue Februar '07

Dieses Thema im Forum "Business & First Only" wurde erstellt von miles-and-points, 10. Februar 2007.

  1. miles-and-points

    miles-and-points Nach Verwarnungen dauerhaft verreist
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    EVA AIR MENUE BUSINESS CLASS

    VIE-BKK / BR62 / Business Class / FEB 2007
    Your in-flight meal options are as follows

    Main Course of Lunch
    [​IMG]
    * Fillet of Seabass Emporer Style with Cherry Tomato Ragout
    Accompaniment: Chinese Style Mixed Vegetables / Steamed Rice

    [​IMG]
    * Fried Supreme of Spring Chicken with Asparagus Crayfish Ragout
    Accompaniment: Western Style Mixed Vegetables / Almond Potatoes

    [​IMG]
    * Braised Silverside of Veal in Veal Sauce
    Accompaniment: Western Style Mixed Vegetables / Semolina Dumplings

    A Selection of Extra Main Course
    [​IMG]
    * Fried King Prawn with Pumpkin and Olives Ragout
    Accompaniment: Mixed Vegetables / Boiled Potatoes
    Note: This main course can only be ordered online

    [​IMG]
    * Pork Tenderloin with Beluga Lentils Cardamon
    Accompaniment: Mixed Vegetables / Swiss Chards Rolls with Cous Cous
    Note: This main course can only be ordered online

    [​IMG]
    * Braised Paupiette of Beef in Red Wine Sauce
    Accompaniment: Fancy Vegetables / Potato Blinis
    Note: This main course can only be ordered online

    [​IMG]
    * Pumpkin Seed Crusted Fillet of Venison with Bayuls Jus
    Accompaniment: Pepper Spice Apricots /
    Celeriac Chips, Celeriac Mash / Almond Potatoes
    Note: This main course can only be ordered online

    Main Course of Hot Refreshment
    [​IMG]
    * Medallions of Lamb on Rosemary Brochette with Rose Wine Sauce
    Accompaniment: Grilled Artichoke Hearts / Polenta with Herbs

    [​IMG]
    * Congee
    Serve with no accompaniment.

    [​IMG]
    * Quiche with Broccoli, Ham and Almonds
    Accompaniment: Garden Salad Bouquet with Yoghurt Chives Dressing

    Quelle: EVA AIR PR
     

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