EVA AIR MENUE BUSINESS CLASS VIE-BKK / BR62 / Business Class / FEB 2007 Your in-flight meal options are as follows Main Course of Lunch * Fillet of Seabass Emporer Style with Cherry Tomato Ragout Accompaniment: Chinese Style Mixed Vegetables / Steamed Rice * Fried Supreme of Spring Chicken with Asparagus Crayfish Ragout Accompaniment: Western Style Mixed Vegetables / Almond Potatoes * Braised Silverside of Veal in Veal Sauce Accompaniment: Western Style Mixed Vegetables / Semolina Dumplings A Selection of Extra Main Course * Fried King Prawn with Pumpkin and Olives Ragout Accompaniment: Mixed Vegetables / Boiled Potatoes Note: This main course can only be ordered online * Pork Tenderloin with Beluga Lentils Cardamon Accompaniment: Mixed Vegetables / Swiss Chards Rolls with Cous Cous Note: This main course can only be ordered online * Braised Paupiette of Beef in Red Wine Sauce Accompaniment: Fancy Vegetables / Potato Blinis Note: This main course can only be ordered online * Pumpkin Seed Crusted Fillet of Venison with Bayuls Jus Accompaniment: Pepper Spice Apricots / Celeriac Chips, Celeriac Mash / Almond Potatoes Note: This main course can only be ordered online Main Course of Hot Refreshment * Medallions of Lamb on Rosemary Brochette with Rose Wine Sauce Accompaniment: Grilled Artichoke Hearts / Polenta with Herbs * Congee Serve with no accompaniment. * Quiche with Broccoli, Ham and Almonds Accompaniment: Garden Salad Bouquet with Yoghurt Chives Dressing Quelle: EVA AIR PR
