EVA AIR MENUE FIRST CLASS AMS-BKK / BR76 / First Class / FEB 2007 Your in-flight meal options are as follows Main Course of Lunch * Red Snapper in Lotus Leaf with Oyster Sauce Accompaniment: Pakchoy with Oyster Sauce / Fried Egg Noodles * Guinea Fowl with Chanterelle Sauce Accompaniment: Braised Cabbage / Spatzle with Chive * Grilled Beef Fillet with Green Pepper Sauce Accompaniment: Broccoli & Carrots / Turned Potato * Lobstertail with Cardinal Sauce No Accompaniment Please note: This main course can only be ordered online Mediterranean Cuisine The perfect combination will be worthy of your taste and enjoy * Grilled Salmon with Herb Sauce Deep-sea salmon is seasoned with a variety of spices and grilled over medium flame to acquire a crispy crust. The fish meat is so tender it melts in your mouth. It’s the ultimate Mediterranean flavor. Main Course of Hot Refreshment * Minced Lamb with Tzatziki Sauce Accompaniment: Potato Cubes * Shrimp Ragout in Crepe Accompaniment: Green Asparagus * Congee Accompaniment: Pickled Turnip in Chili Oil / Dried Pork Julienne / Pan Fried Tofu with Black Mushroom / Fried Egg with Minced Pork with Yu Hsiang Sauce / Stir Fried Chicken with Pickle Cabbage Quelle: EVA AIR PR
