EVA Air: First Class Menue Februar '07

Dieses Thema im Forum "Business & First Only" wurde erstellt von miles-and-points, 10. Februar 2007.

  1. miles-and-points

    miles-and-points Nach Verwarnungen dauerhaft verreist
    (User ist permanent gesperrt)


    AMS-BKK / BR76 / First Class / FEB 2007
    Your in-flight meal options are as follows

    Main Course of Lunch
    * Red Snapper in Lotus Leaf with Oyster Sauce
    Accompaniment: Pakchoy with Oyster Sauce / Fried Egg Noodles

    * Guinea Fowl with Chanterelle Sauce
    Accompaniment: Braised Cabbage / Spatzle with Chive

    * Grilled Beef Fillet with Green Pepper Sauce
    Accompaniment: Broccoli & Carrots / Turned Potato

    * Lobstertail with Cardinal Sauce
    No Accompaniment
    Please note: This main course can only be ordered online

    Mediterranean Cuisine
    The perfect combination will be worthy of your taste and enjoy
    * Grilled Salmon with Herb Sauce
    Deep-sea salmon is seasoned with a variety of spices and grilled
    over medium flame to acquire a crispy crust. The fish meat is so
    tender it melts in your mouth. It’s the ultimate Mediterranean flavor.

    Main Course of Hot Refreshment
    * Minced Lamb with Tzatziki Sauce
    Accompaniment: Potato Cubes

    * Shrimp Ragout in Crepe
    Accompaniment: Green Asparagus

    * Congee
    Accompaniment: Pickled Turnip in Chili Oil / Dried Pork Julienne /
    Pan Fried Tofu with Black Mushroom / Fried Egg with Minced Pork
    with Yu Hsiang Sauce / Stir Fried Chicken with Pickle Cabbage

    Quelle: EVA AIR PR

Diese Seite empfehlen